Purpletigron

In terms of food preferences, I currently identify as 'picky eater'. I wouldn't miss dead animal if the world went vegetarian, however: it's far from my greatest pleasure :-))) I have pondered the 'inverse social drinker' model, which could get me labelled an "anti-social vegetarian": choosing not to eat meat away from home. But I will experiment first with not eating meat at all for a while - we have a lot of favourite plant meals!