Oh, fishie, fishie, fishie, fish! v2

I'd imagine that most regular readers of this LJ know that I like to think about what I eat ... if you're of the same inclination, you're likely aware that world ocean fish stocks are currently being driven to commercial and even full extintion, largely by over-fishing.

( Are there any sustainable ocean fish left? )

http://www.fishonline.org/advice/eat/

'Believed sustainable to eat' includes organically farmed Atlantic cod, MSC certified Pacific cod, MSC certified mackeral, organically farmed Atlantic salmon, and line-caught Pacific skipjack tuna.

To download and print: http://www.fishonline.org/information/MCSPocket_Good_Fish_Guide.pdf

Thanks to watervole and d_h for these links.