Party in my Tastebuds

[purpletigron]

I can't track down a copy of the menu for last night, so I will have to do my best from memory.

Starters selection plate:
Flour tortillas and corn chips with bean dip and chilli-onion salsa
Avocado and red pepper salad
Exotic fruit and red onion salad

Soup:
Spicy peanut
Carrot and coriander

Main:
Jerk tofu with Caribbean vegetables
Spinach and pine-nut pie
Tagilatelle with avocado and almond sauce
Roast baby aubergines with fried polenta

Hgme-made lemon sorbet

Dessert:
Chocolate cake with raspberry sauce
Fresh pineapple fritters with lemon drizzle

Everything was awesome, and it's just as well that my back was too sore for cycling before dinner, as my tummy was too round and full for cycling afterward :-)

Comments

[mkillingworth.livejournal.com]

A menu like that could turn me into a vegetarian.

More than that ... it was vegan!

[purpletigron.livejournal.com]

I feel just the same way :-) And apart from the tofu, I bet most people wouldn't even have noticed there was no animal products