UK smoking laws
Feb. 15th, 2006 08:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
http://news.bbc.co.uk/1/hi/uk_politics/4714992.stm
"Smoking will be banned in all pubs, clubs and restaurants in England from the summer of 2007."
I support the so-called 'smoking carriage' option as a fair balance between freedoms: a properly isolated room, where customers can take their food and drinks, but the staff do not go during working hours. This also protects small businesses.
"Smoking will be banned in all pubs, clubs and restaurants in England from the summer of 2007."
I support the so-called 'smoking carriage' option as a fair balance between freedoms: a properly isolated room, where customers can take their food and drinks, but the staff do not go during working hours. This also protects small businesses.
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Date: 2006-02-15 08:37 am (UTC)no subject
Date: 2006-02-15 10:18 am (UTC)This is a minor issue which the smokers should be able to solve for themselves.
Smaller pubs could have an old mini-bus parked outside :-)
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Date: 2006-02-15 11:12 am (UTC)And the small pub my partner used to run was on a narrow street with no dedicated parking, so an old minibus would not have been popular with the neighbours!
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Date: 2006-02-15 05:38 pm (UTC)no subject
Date: 2006-02-15 05:52 pm (UTC)What incentive do you think they will have? No one else can see the "incentive" you keep referring to - so what is it? You must have something in mind.
I have to spell it out?
Date: 2006-02-15 05:59 pm (UTC)Evidently I have to spell it out to you.
Date: 2006-02-15 06:13 pm (UTC)local unless a 'smoking carriage' can be made to work.
Smokers consider being allowed to smoke in pubs a right, not a privilege. See
If smokers are allowed to keep dirtying the air in the local pub, they'll have absolutely no incentive to "make it work", no more than they do now.
The people who will have the incentive to "make it work" will be the owner of the pub who has invested in setting up a smoking room, and who will put considerable pressure on the most vulnerable employees who will end up cleaning the room while smokers are puffing away in it, since otherwise it will be filthy, smelly, and full of dirty glasses, dishes, and cutlery, and the smokers will end up either smoking elsewhere in the pub or going outside. Or nipping into "the smoking carriage" for a cigarette, then going back into the clean part of the pub. The latter I suspect more likely - it's what happened with smoking carriages on trains - which means that a pub owner will effectively be maintaining an empty room that has to be cleaned thoroughly and often, which will waft filthy air into the rest of the pub.
As
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Date: 2006-02-15 08:40 am (UTC)no subject
Date: 2006-02-15 10:18 am (UTC)no subject
Date: 2006-02-15 10:47 am (UTC)no subject
Date: 2006-02-15 11:01 am (UTC)no subject
Date: 2006-02-15 11:57 am (UTC)Are you purple cthulu?
Date: 2006-02-15 12:03 pm (UTC)Re: Are you purple cthulu?
Date: 2006-02-15 07:18 pm (UTC)Sorry!
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Date: 2006-02-15 09:04 am (UTC)The only real protection for small businesses is to apply this rule to everyone alike.
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Date: 2006-02-15 10:20 am (UTC)I do envisage this being a universal requirement, yes.
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Date: 2006-02-15 10:54 am (UTC)No, they're major logistical questions.
During open hours, the smokers will have to manage the used equipment themselves - it's in their own interest to do so.
Ho ho. Yeah, right. A couple are spending an hour over lunch. They're both smokers. At the end of their lunch, how exactly is it in their "best interests" to pick up their dirty dishes and the overflowing ashtray and wipe off the table? What benefit do they gain by clearing the table for the next person to use it? Answer: They don't. And the next customer comes in, looks around, sees only dirty tables, and may either leave to go somewhere where the tables have been cleaned, or else ask one of the staff to clean the table for them. And you think it's going to be routine for the employee to say "I don't go in there, it's the smoking room, clear your own table" and the customer will do just that - instead of going elsewhere to find lunch? I've said lunch, but of course this applies to anywhere - bar or restaurant.
I do envisage this being a universal requirement, yes.
Your idea of a "smoking carriage" is going to discriminate against small businesses who can't provide one. Better far to simply have non-smoking in any public enclosed space as a universal requirement, with exceptions only for situations where people literally cannot leave the building. Hospitals, for example - having watched a friend of mine struggle out of bed to walk himself and his IV to an exit, I'd go for smoking lounges in hospitals, and private offices where people may receive bad news (as was observed by an acquaintance, "I've just told someone they're HIV+ and you expect me to tell them they can't have a cigarette?") : and of course prisons.
But all businesses - no exceptions whatsoever - should be non-smoking. Any exceptionalism will benefit large businesses at the expense of smaller ones.
Minor logistics
Date: 2006-02-15 10:57 am (UTC)The establishment should make their own commercial decision as to whether or not they provide smoking accommodation. Apparently, an old bus in the car park can work well.
Major logistics and bias against small businesses
Date: 2006-02-15 11:03 am (UTC)That's the idea of a complete ban, yes. The smoking community can either go outside and smoke, or stay in and not smoke. Self-regulation.
The esablishment should make their own commercial decision as to whether or not they provide smoking accommodation.
Which would favour chains and better-off establishments over smaller establishments. A universal ban is the only way to be fair to all.
Relevant quotes from CAMRA
Date: 2006-02-15 05:45 pm (UTC)"The so-called 'smoking carriage' option has the support of most of the licensed trade ... . CAMRA believes that choice is paramount and that non-smokers should be guaranteed a smoke-free atmsphere. But we also believe that in multi-room pubs smokers can be catered for by setting aside enclosed smoking rooms.
Our fear is that smaller community pubs are already struggling with viabliity issues, and that many of them could be driven over the edge by an outright ban."
CAMRA (http://www.camra.org.uk/) is of course the CAMpaign for Real Ale, so they also want to be able to properly taste the subtle flavours in the beer.
Re: Relevant quotes from CAMRA
Date: 2006-02-15 05:50 pm (UTC)Because they believe that smokers won't visit the pubs unless there's a filthy, smelly, dirty room specially provided for them to sit in and smoke? - and non-smokers don't visit pubs enough to make up for the short fall?
Well, I think they need to sit down and think a little bit harder about what they're basing their beliefs on.
"The so-called 'smoking carriage' option has the support of most of the licensed trade ... .
Indeed. I somehow doubt that What's Brewing polled the employees who would have to clean up the smoking rooms.
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Date: 2006-02-15 10:49 am (UTC)no subject
Date: 2006-02-15 11:00 am (UTC)Right, so there's now an environmental problem.
And a table covered in dirty disposable plates/glasses/cutlery is no more pleasant for the next punter to have to clear off than a table covered in dirty reusable plates/glasses/cutlery. This is not a "minor logistical problem" - a table that's been used has to be cleaned. By someone. That someone will be an employee, not a customer. If it's illegal to ask an employee to do it, the employee who's told to do it will be the one who's least in a position to complain about it.
no subject
Date: 2006-02-15 10:01 am (UTC)I've no sympathy for smokers. I don't care if they are damaging their health, after all I do that with alcohol. And I don't worry that they are damaging mine with passive inhalation. What I hate is their insistence in burning smelly things in public. If BO is socially unacceptable, so is smoking.
I want smoking banned outdoors next, just leaving the right for smokers to light up at home.
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Date: 2006-02-15 10:23 am (UTC)The smoking carriage balances our freedom to breathe smoke-free air, with their freedom of use for their own bodies.
Joe Jackson, representing Forest, presented on Today the opinion that the health risks of passive smoking are over-stated. My answer: whilst there is reasonable doubt, my freedom not to play that particular game of Russian roulette with my health is equal to the freedom of a smoker to indulge in it.
Smoking in the home as a form of child abuse?
What we need is smoking masks, which complete re-cycle the combustion products into the smoker.
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Date: 2006-02-15 10:35 am (UTC)no subject
Date: 2006-02-15 11:01 am (UTC)This is a major practical problem, which the business itself will have to solve.
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Date: 2006-02-15 10:46 am (UTC)Some of the other practical issues come from cleaning the areas, even external smoking shelters (we make them - but they don't yet comply with sottish law) pick up a layer of gunk from smoke that should be handled as a potential substance hazardous to health. After a few weeks of heavy use these start stinking unless they washed down.
Two more points
Date: 2006-02-15 11:06 am (UTC)Not at all. A smoker out of doors is not a public nuisance in the way a smoker indoors is. There's no "balance between freedoms" - that's FOREST-speak.
a properly isolated room, where customers can take their food and drinks, but the staff do not go during working hours. This also protects small businesses
This actually damages small businesses, since they'll be the ones least able to provide a "properly insulated room".
The answer to servicing the smoking carriage...
Date: 2006-02-15 07:20 pm (UTC)You must provide the staff working to service the smoking room with appropriate industrial safety equipment... ie. gas masks.