In a bid to show all influenza viruses and rhinoviruses, I am drinking rooibos* tea with lemon juice, barley malt extract, limoncello, ground ginger, fresh ground black pepper and chilli powder. Bwa-ha-ha!
I've loved chilli in drinks ever since I had spiced 'Aztec chocolate' at real Cadburyworld (before they Disneyfied it). I used to make a version in a flask to drink before my 09:00 lectures, back when I was teaching.
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Date: 2008-02-10 07:56 am (UTC)And does it taste good?
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Date: 2008-02-10 08:10 am (UTC)I've loved chilli in drinks ever since I had spiced 'Aztec chocolate' at real Cadburyworld (before they Disneyfied it). I used to make a version in a flask to drink before my 09:00 lectures, back when I was teaching.
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Date: 2008-02-10 01:04 pm (UTC)I might be tempted to add ginseng, too.